It’s fruit salad like you’ve never had before. And you won’t be sorry after trying it.
- Whip the coconut cream until slightly thickened with a whisk or handheld mixer.
- Add the berries and pineapple to the bowl and gently stir to combine using a rubber spatula.
- Divide the ambrosia salad between 4 bowls and garnish with the shredded coconut, if desired.
All nutritional data are estimated and based on per serving amounts.
- Calories: 187
- Sugar: 10 g
- Fat: 14 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 0 g