Description
A nutrient-packed apple-adorned side dish
Ingredients
- 1 head of broccoli, broken into small florets
- 1 medium apple, peeled and cubed
- Salt to taste
- 2 Tablespoons (30 ml) coconut oil, to cook with
Instructions
- Add coconut oil to a hot frying pan and add the broccoli florets.
- Sauté for a few minutes before adding in the apples.
- Season with salt, to taste.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 234
- Sugar: 12 g
- Fat: 14 g
- Carbohydrates: 26 g
- Fiber: 9 g
- Protein: 7 g