- Preheat the oven to 350°F (180°C).
- Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets.
- Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes.
- Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.
All nutritional data are estimated and based on per serving amounts.
- Calories: 571
- Sugar: 2 g
- Fat: 44 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g