Name: AIP Baked Lemon Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Lemons (60 ml), sliced thinly; 2 Filets of salmon, fresh or frozen (340 g); 2 Tablespoons of olive oil (30 ml); Salt and freshly ground black pepper; Thyme sprigs, to garnish; Beetroot salad, to serve

Ingredients

2 Lemons (60 ml), sliced thinly
2 Filets of salmon, fresh or frozen (340 g)
2 Tablespoons of olive oil (30 ml)
Salt and freshly ground black pepper
Thyme sprigs, to garnish
Beetroot salad, to serve

Instructions

Preheat the oven to 350°F (180°C).
Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets.
Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes.
Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 571
Sugar: 2 g
Fat: 44 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 42 g