- Preheat oven to 400 F (200 C).
- Mix all the ingredients together well with your hands.
- Place on a piece of parchment paper and roll flat (approx. 2mm-thick).
- Score the dough to form small 1-inch squares.
- Place in oven and bake for 15-20 minutes (check to make sure it doesn’t burn).
- Remove and cool before enjoying.
All nutritional data are estimated and based on per serving amounts.
- Calories: 160
- Sugar: 0 g
- Fat: 11 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 0 g