Name: AIP Ceviche Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 1 1/2 fillets (250 g) of fresh white fish, skinless and deboned; 1/4 red onion (28 g), peeled and finely chopped; juice of 1 1/2 limes (38 ml); 1/2 avocado (100 g), peeled and diced; 2 Tablespoons (2 g) of cilantro or parsley, finely chopped

Description

Ceviche is a simple, fresh dish that can be enjoyed all year-round.

Ingredients

1 1/2 fillets (250 g) of fresh white fish, skinless and deboned
1/4 red onion (28 g), peeled and finely chopped
juice of 1 1/2 limes (38 ml)
1/2 avocado (100 g), peeled and diced
2 Tablespoons (2 g) of cilantro or parsley, finely chopped
salt

Instructions

Cut the fish into 1/2 -inch pieces. Place the fish, red onion, and lime juice in a bowl.
Mix well to combine. Cover and place in the fridge for no more than 30 minutes.
When the marinating is complete, stir in the avocado and cilantro/parsley and season with salt. Serve immediately.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 195
Sugar: 2 g
Fat: 9 g
Carbohydrates: 7 g
Fiber: 4 g
Protein: 23 g