- Preheat the oven to 390°F (200°C).
- Put kale in a large bowl and drizzle olive oil over the bowl. Coat the kale evenly in the oil.
- Lay kale evenly on a large baking tray.
- Bake for 4-5 minutes.
- Remove from heat. Sprinkle nutritional yeast and garlic on top.
- Serve warm.
All nutritional data are estimated and based on per serving amounts.
- Calories: 95
- Sugar: 1 g
- Fat: 7 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 4 g