AIP Apple Chicken Liver Pate Recipe #aip

AIP Apple Chicken Liver Pate Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Appetizer
  • Cuisine: Belgium


This impressive pate is sure to please everyone.


  • 0.7 lb (11 oz or 317 g) chicken liver
  • 2 Tablespoons (30 ml) avocado oil (may need extra)
  • 1/4 onion, chopped
  • 1/4 apple, chopped
  • Salt, to taste


  1. Melt 2 tablespoons of coconut in a pan and saute the chopped onions, apple and chicken liver until the liver is cooked (just pink inside). This takes 10-15 minutes on medium heat, and you may find putting a lid onto the pan for 5 minutes at the end helps.
  2. Blend the liver, onions, apple, and salt until smooth (add in an extra tablespoon of avocado oil if needed to make the pate smoother).
  3. Serve with apple slices or AIP crackers.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 185
  • Sugar: 1 g
  • Fat: 13 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 14 g
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