For the salad:
- 1 chicken breast (approx. 200 g), cooked and diced
- 2 strawberries or other berries or other fruits, sliced
- 2–3 oz (75 g) salad leaves (I like arugula)
For the dressing:
- Mix all the dressing ingredients together.
- Toss salad together with dressing.
All nutritional data are estimated and based on per serving amounts.