- Combine the coconut flour and coconut in a bowl. Add the shrimp and press the coconut into the shrimp well.
- Heat oil for deep-frying the shrimp. Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes. Remove with the slotted spoon and place on a tray or plate lined with paper towel.
- Serve warm, seasoned with salt and a generous squeeze of lime.
All nutritional data are estimated and based on per serving amounts.
- Calories: 223
- Sugar: 2 g
- Fat: 13 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 22 g