Name: AIP Coconut Lime Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tablespoons of coconut flour (14 g); 1/2 cup of coconut flakes (32 g); 7oz of shrimp (196 g); coconut oil, for frying; salt; lime wedges, to serve

Ingredients

2 Tablespoons of coconut flour (14 g)
1/2 cup of coconut flakes (32 g)
7oz of shrimp (196 g)
coconut oil, for frying
salt
lime wedges, to serve

Instructions

Combine the coconut flour and coconut in a bowl. Add the shrimp and press the coconut into the shrimp well.
Heat oil for deep-frying the shrimp. Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes. Remove with the slotted spoon and place on a tray or plate lined with paper towel.
Serve warm, seasoned with salt and a generous squeeze of lime.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 223
Sugar: 2 g
Fat: 13 g
Carbohydrates: 7 g
Fiber: 4 g
Protein: 22 g