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AIP Cod and Sweet Potato Hash Recipe [Autoimmune Friendly and Paleo]

Louise | December 11
AIP Cod and Sweet Potato Hash Recipe [Autoimmune Friendly and Paleo] #aip

There’s nothing fishy about this AIP cod and sweet potato hash recipe. Harvest your sweet potatoes for a delicious autumn combo you’ll want to make over and over again.

Tips on Buying Cod

A mild fish, cod is popular for its versatility. If you’ve shied away from seafood in the past, but are open to trying again, cod is a pretty friendly fish to start with. Read: It doesn’t have that super strong Eau-de-fish.

When you’re at the store, make sure there are no drying or brown spots. As with any type of fish you select, there should not be a strong odor.

Cod is actually a blanket term for a number of white, meaty and firm fish varieties. Scrod, whitefish, Alaska cod, true cod, black cod, rockfish, Alaskan pollock and white cod are just a few of the cod varieties swimming around out there.

If you’re concerned about sustainability, try to avoid Atlantic cod, which has become overfished.

Alternatives to Cod

If you’re not feeling the cod or want to switch it up, there are other fish you could pair with sweet potatoes. Here are some suggestions:

  • Haddock
  • Striped Bass
  • Sole
  • Hake
  • Mahi Mahi
  • Grouper

AIP Cod and Sweet Potato Hash Recipe [Autoimmune Friendly and Paleo] #aip


AIP Cod and Sweet Potato Hash Recipe [Autoimmune Friendly and Paleo]

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Lunch
  • Cuisine: French


  • 11.5 lb (450680 g) cod filets, defrosted (make sure to remove bones)
  • 4 medium sweet potatoes, peeled and grated (approx. 700900 g)
  • 1/4 cup (60 ml) coconut oil
  • 1 medium onion, chopped
  • Small handful fresh parsley, chopped
  • 30 olives, sliced
  • Salt to taste


  1. Poach the cod or oven roast it or pan fry it. It just needs to be cooked first. Then flake it.
  2. Add the coconut oil to a large pan or pot (alternatively you can make a smaller batch).
  3. Cook the onion and sweet potato in the coconut oil until softened.
  4. Add in the flaked cod, parsley and olives, and season with salt to taste.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 427
  • Sugar: 9 g
  • Fat: 16 g
  • Carbohydrates: 43 g
  • Fiber: 7 g
  • Protein: 26 g
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