An AIP-friendly creamy, dreamy ice cream with a toasted coconut flavor.
- Using a dry, non-stick pan, toast the shredded coconut until golden brown, stirring constantly to prevent burning. Remove the pan from the heat and set aside to cool.
- Add the coconut milk and coconut to a large bowl and whisk to fully combine. Add the honey and toasted shredded coconut to the bowl and whisk to combine.
- Place the mixture into an ice cream maker and churn the according to your ice cream manufacturer’s instructions.
- Scoop the ice cream into a bowl and top with additional toasted shredded coconut, if desired.
All nutritional data are estimated and based on per serving amounts.
- Calories: 351
- Sugar: 10 g
- Fat: 33 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g