AIP Greek Chicken Souvlaki Skewers with Tzatziki Recipe #aip

AIP Greek Chicken Souvlaki Skewers with Tzatziki Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch, Entree
  • Cuisine: Greek


These skewers pack a Greek punch of flavor that is sure to please everyone.


For the chicken:

For the tzatziki:

  • 5 oz coconut yogurt (140 g)
  • 2 cloves (6 oz) of garlic, peeled and crushed
  • 1/4 cucumber (55 g), grated
  • 2 fresh mint leaves, finely chopped
  • Salt, to taste

To serve:

  • 1/4 cucumber, thinly sliced
  • Soft lettuce leaves


  1. Preheat the oven to 390°F (200°C). Soak wood skewers in water for at least 10 minutes, if using.
  2. Place the diced chicken,  olive oil, white wine vinegar and dried oregano in a large bowl. Mix well to combine and evenly coat the chicken. Thread the chicken tightly onto the soaked skewers and place on a rimmed baking sheet. 
  3. Place on baking sheet in the oven and cook for 15 to 20 minutes until the skewers are completely cooked.
  4. In the meantime, make the tzatziki sauce by placing the coconut yogurt, garlic, grated cucumber, and fresh mint in a medium bowl and stirring until completely combined. Season with salt, to taste.
  5. Enjoy the skewers with the tzatziki sauce and serve with thinly sliced cucumber and soft salad leaves, if desired.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 593
  • Sugar: 1 g
  • Fat: 40 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 50 g