A fun way to serve a classic salad.
- Halve the head of lettuce lengthwise and wash well. Drain and lay out on a serving platter, with the cut-side up. Scatter over the cucumber and black olives.
- In a small bowl, mix together the olive oil, lemon juice, garlic puree, and dried oregano. Season the dressing with salt and drizzle generously all over the lettuce wedges.
All nutritional data are estimated and based on per serving amounts.
- Calories: 231
- Sugar: 2 g
- Fat: 21 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 2 g