Name: AIP Homemade Ham Recipe
Prep time: 10 min
Cook time: PT-447633H21M8S
Total time: 31 min
Cuisine: Chinese
Ingredients: 28 oz raw boneless gammon (800 g) (ask your butcher for this – it’s the piece of pork butt that is used to make ham); 1 onion, peeled and roughly chopped; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; 2 garlic cloves, peeled and roughly chopped; 1 teaspoon whole cloves; 1/4 cup salt

Ingredients

28 oz raw boneless gammon (800 g) (ask your butcher for this – it’s the piece of pork butt that is used to make ham)
1 onion, peeled and roughly chopped
1 carrot, roughly chopped
1 celery stalk, roughly chopped
2 garlic cloves, peeled and roughly chopped
1 teaspoon whole cloves
1/4 cup salt

Instructions

Add the gammon, onion, carrot, celery, garlic, cloves, and salt to a large pot and fill with cold water.
Bring the pot to a boil and remove any foamy impurities on top.
Reduce the heat to a low simmer and cover with a cartouche made with parchment paper (or half cover with a lid). Simmer for 90 minutes, then remove the pan from the heat and allow the ham to cool in the liquid.
Slice into thin pieces and enjoy with your favorite AIP-friendly condiments.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 216
Sugar: 2 g
Fat: 7 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 35 g