This is a fun way to add some extra flavor to deliciously grilled lamb chops.
- Mash up the softened ghee with the finely chopped rosemary, garlic, and salt in a little bowl. Tip the mixture onto a sheet of saran wrap, then roll and shape the ghee into a cylinder shape, rolling up the ends to secure. Place in the fridge until firm again.
- Lightly season the lamb chops with salt on both sides. They can either be cooked on a barbeque until the fat crisps up, or they can be grilled in a preheated oven (430°F / 220°C) for 20-25 minutes.
- To serve, unwrap the ghee and slice into small discs. Serve a disc of flavored ghee on top of each chop, placing them in the oven for a minute to gently melt over the warm chops.
All nutritional data are estimated and based on per serving amounts.
- Serving Size: 2 chops
- Calories: 654
- Sugar: 0 g
- Fat: 60 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g