The subtle cilantro flavor adds a twist to this tropical ice cream.
- Pour the coconut milk into a large bowl and add the chopped fresh cilantro. Combine well using a hand blender. Cover the bowl with plastic wrap or a clean towel and leave for 30 minutes for the cilantro to infuse with the coconut milk.
- Strain the mixture through a fine mesh sieve or cheesecloth and discard the cilantro. Add the lime juice and honey to the coconut milk and stir well to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve the ice cream once it has been churned and freeze any leftovers.
All nutritional data are estimated and based on per serving amounts.
- Calories: 344
- Sugar: 17 g
- Fat: 30 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g