Quality vanilla goes a long way to add a superior flavor to this ice cream.
- Shake the cans of coconut milk well and empty into a large bowl. Scrape the seeds of the vanilla pods and whisk into the mixture until there are no lumps. Whisk in the honey.
- Place the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream into a suitable freezer container. Cover and store in the freezer until needed.
All nutritional data are estimated and based on per serving amounts.
- Calories: 202
- Sugar: 6 g
- Fat: 19 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g