Name: AIP Nori Bites Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 bites
Cuisine: Japanese
Ingredients: 3 Tablespoons (45 ml) of coconut cream; 1 teaspoon (5 ml) of coconut aminos; 2 nori sheets; 5.3 oz of smoked salmon (148 g); 1/4 cucumber (55 g), cut into thin sticks; 1/4 carrot (13 g), peeled and sliced into matchsticks; 1 green onion (5 g), sliced; cilantro, to garnish

Description

These bite-size treats are stuffed with tasty bits of goodness.

Ingredients

For the sauce:

3 Tablespoons (45 ml) of coconut cream
1 teaspoon (5 ml) of coconut aminos

For the nori bites:

2 nori sheets
5.3 oz of smoked salmon (148 g)
1/4 cucumber (55 g), cut into thin sticks
1/4 carrot (13 g), peeled and sliced into matchsticks
1 green onion (5 g), sliced
cilantro, to garnish

Instructions

Make a quick sauce by combining the coconut cream and coconut aminos. Set aside.
Cut the nori sheets into 4 equal pieces to create 8 little squares. Dampen the nori by running a damp finger over the sheets until they can roll up.
Place a small dollop of sauce onto each square then add the rest of the ingredients onto each piece. Roll up the squares and enjoy!

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 4 bites
Calories: 152
Sugar: 1 g
Fat: 7 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 15 g