AIP Mini Pork Meatloaves with Leeks #aip

AIP Mini Pork Meatloaves with Leeks

  • Author: Louise Hendon
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch
  • Cuisine: American


There’s nothing mini about the flavor in this AIP mini pork meatloaves with leeks recipe.


  • 2 Tablespoons of olive oil (30 ml)
  • 1 medium onion (110 g), finely chopped
  • 2 cloves of garlic (6 g), finely chopped
  • 1 leek (90 g), finely sliced
  • 1/2 lb of ground pork (225 g)
  • Salt, to taste


  1. Preheat the oven to 350 F (180 C).
  2. Heat olive oil in a pan and gently cook the onion and garlic until softened and caramelized. Add the leek and cook until the leek has completely softened.
  3. Remove the mixture and place in a large bowl along with the raw ground pork and
    combine the mixture well to ensure it is evenly mixed. Season with salt.
  4. Press the mixture firmly into 2 mini greased bread loaf tins (or a muffin tray if you don’t have mini loaf tins) and cover with foil. Bake in the oven for 20-25 minutes. Use a knife to loosen the sides and gently tip the mini meatloaves upside down onto your


All nutritional data are estimated and based on per serving amounts.


  • Calories: 307
  • Sugar: 4 g
  • Fat: 19 g
  • Carbohydrates: 13 g
  • Fiber: 2 g
  • Protein: 25 g