There’s nothing mini about the flavor in this AIP mini pork meatloaves with leeks recipe.
- Preheat the oven to 350 F (180 C).
- Heat olive oil in a pan and gently cook the onion and garlic until softened and caramelized. Add the leek and cook until the leek has completely softened.
- Remove the mixture and place in a large bowl along with the raw ground pork and
combine the mixture well to ensure it is evenly mixed. Season with salt.
- Press the mixture firmly into 2 mini greased bread loaf tins (or a muffin tray if you don’t have mini loaf tins) and cover with foil. Bake in the oven for 20-25 minutes. Use a knife to loosen the sides and gently tip the mini meatloaves upside down onto your
All nutritional data are estimated and based on per serving amounts.
- Calories: 307
- Sugar: 4 g
- Fat: 19 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 25 g