- Place the dates, carob powder, and melted coconut oil into a mini food processor and blitz until completely combined. Scrape the mass out onto a tray lined with parchment paper and use the back of a metal spoon to flatten the mixture into a large, compact square approx. 3/4-inch high.
- Scatter over the shredded coconut and use clean hands to ‘press’ the coconut gently onto the surface.
- Place the tray into the fridge for about 20 minutes, then slice into small 1-inch squares.
- Store covered in the fridge.
All nutritional data are estimated and based on per serving amounts.
- Calories: 70
- Sugar: 12 g
- Fat: 2 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 0 g