Name: AIP Roasted Sweet Potatoes and Leeks Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 sweet potatoes, peeled and diced small; 1 leek, chopped (or use 1 onion); 1/3 cup (80 ml) olive oil; 2 Tablespoons fresh rosemary, chopped; 1 Tablespoon fresh thyme, chopped; Salt, or to taste

Ingredients

3 sweet potatoes, peeled and diced small
1 leek, chopped (or use 1 onion)
1/3 cup (80 ml) olive oil
2 Tablespoons fresh rosemary, chopped
1 Tablespoon fresh thyme, chopped
Salt, or to taste

Instructions

Preheat oven to 400F (200C).
Toss the sweet potatoes in the olive oil, rosemary and thyme.
Spread on a lined baking tray and sprinkle some salt on top. Bake for 30 minutes in the oven.
Carefully take out from the oven and turn the sweet potatoes over. Spread the chopped leeks on the baking tray as well.
Bake in oven for another 20 minutes.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 304
Sugar: 6 g
Fat: 21 g
Carbohydrates: 29 g
Fiber: 5 g
Protein: 2 g