Name: AIP Salmon Cakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings (3-4 cakes each)
Cuisine: American
Ingredients: 10 oz salmon (270g), (canned or cooked filets and flaked); 1 Tablespoons of fresh dill (6 g), finely chopped; 1/4 cup of coconut flour (28 g); 1/4 cup of arrowroot flour (32 g); 1/4 cup of coconut oil (60 ml), softened; Salt, to taste

Ingredients

10 oz salmon (270g), (canned or cooked filets and flaked)
1 Tablespoons of fresh dill (6 g), finely chopped
1/4 cup of coconut flour (28 g)
1/4 cup of arrowroot flour (32 g)
1/4 cup of coconut oil (60 ml), softened
Salt, to taste

Instructions

Preheat oven to 350 F (175 C).
Mix all the ingredients together in a mixing bowl.
Line a baking tray with parchment paper.
Form the mixture into small flat cakes (approx. 8 of them).
Place on the lined baking tray and bake for 25 mins.
Remove the tray from the oven and let the salmon cakes cool before removing carefully, as they can still be a bit crumbly.
Enjoy with some coconut cream and a light salad.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 560
Sugar: 1 g
Fat: 39 g
Carbohydrates: 20 g
Fiber: 5 g
Protein: 41 g