- Combine the coconut cream and AIP Tomato-Less Ketchup. Season with salt. Add in the shrimp and mix well to coat.
- Place shredded lettuce in a cocktail glass or bowl and add the shrimp on top. Give a generous squeeze of lemon over the shrimp.
- Top with parsley and garnish with the avocado.
All nutritional data are estimated and based on per serving amounts.
Nutritional data does not include the ketchup.
- Calories: 132
- Sugar: 0 g
- Fat: 5 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 20 g