Name: AIP Shrimp Cocktail with Tomato-Less Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tablespoons (30 ml) of AIP Tomato-Less Ketchup; 2 Tablespoons (30 ml) of coconut cream; salt; 7 oz of shrimp (1/2 lb or 225 g), cooked and peeled; 1 cup (68 g) of iceberg lettuce, shredded; lemon wedges, to serve; avocado slices, to garnish; curly parsley, to garnish

Ingredients

2 Tablespoons (30 ml) of AIP Tomato-Less Ketchup
2 Tablespoons (30 ml) of coconut cream
salt
7 oz of shrimp (1/2 lb or 225 g), cooked and peeled
1 cup (68 g) of iceberg lettuce, shredded
lemon wedges, to serve
avocado slices, to garnish
curly parsley, to garnish

Instructions

Combine the coconut cream and AIP Tomato-Less Ketchup. Season with salt. Add in the shrimp and mix well to coat.
Place shredded lettuce in a cocktail glass or bowl and add the shrimp on top. Give a generous squeeze of lemon over the shrimp.
Top with parsley and garnish with the avocado.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutritional data does not include the ketchup.

Nutrition

Calories: 132
Sugar: 0 g
Fat: 5 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 20 g