Instructions

1. Shred the sweet potatoes in a food processor with the shredding attachment.
2. Squeeze as much water out of the sweet potatoes as possible.
3. In a small bowl, toss the shredded sweet potatoes with the salt and arrowroot powder together.
4. Add coconut oil to a large skillet.  Carefully spread the sweet potato mixture across the skillet so that it forms a thin layer and brown.  Cook for around 10 minutes until softened and browned.