Ratatouille isn’t just a cute cartoon rat that learns how to cook through a heartwarming story. No, the inspiration for the rat and his signature dish in the film is a classic French vegetarian dish. The collection of healthy vegetables is the perfect dinner option for anyone on the AIP diet.
There are many debates over how a ratatouille should be prepared with multiple variations. For the case of this AIP vegetable ratatouille, we tried to keep things as straightforward as possible so that anyone can throw it together.
One of the most challenging parts about starting the AIP diet can be learning how to cook all over again. I was surprised when I recently saw a poll that said 1 in 5 millennials don’t even know how to use a can opener properly. So, I am sure there are plenty of people on the AIP diet that are learning to cook for the first time.
Cooking can be one of the simple pleasures of life. It can be relaxing, fun, and you get to enjoy the instant satisfaction of enjoying your work. The more you know, the better. That is why we think it is a good idea to start with something as simple as these AIP crispy chicken drumsticks.
You may have heard of a carnivore diet, and how it has affected people who’ve tried it. I’m going to leave it up to you whether you want to go meat-only for a while, but if you do, this recipe collection is going to make it super easy for you!
We all love a good steak, but that’s not the only thing you can eat on a carnivore diet. It can seem a bit daunting to put together a week’s worth of dinners (let alone, a month) that consist of only meats, but it’s easier than you think!
This recipe list includes all my favorite AIP carnivore diet recipes – and you won’t need a lot of experience to whip these up. The best part is, the ingredients are simple and easy to find – not to mention crazy delicious.
If a carnivore diet is not for you, that’s ok. You’ll still enjoy these meals and I bet your family is going to vote more than one of these as their favorite!
It’s obvious that AIP is a pretty restrictive diet when it comes to food ingredients. However, there are many kinds of meat that are perfectly ok for the Autoimmune Protocol, so that’s not a reason to go meatless. Still, the recipes in this collection are so delicious, you may want to cook them every day of the week!
I like to cook more meat-free recipes when my favorite vegetables are in season. That’s also when they are the cheapest – and most flavorful. I also have several vegetarian friends so I like to surprise them with meals that both, they, and I can eat.
But you don’t have to have a specific reason to go for these AIP Meatless Monday meals. Once you’ve tried them, there’s a chance you’ll want all your recipes to be meatless!
Your AIP diet doesn’t have to be boring, and leaving out meat for a day will not make it any harder. Go ahead and check out this video to see how easy it is to prepare AIP vegetable dishes.
Bacon often gets a bad rap…which is a shame, because it’s a great and versatile ingredient that not only tastes good but is easy to cook, as well. While the AIP world may calm you down on the saturated fat and cholesterol issues, there are some other issues with bacon you should be aware of on AIP. Follow these 3 tips to make sure the product you are choosing is AIP-friendly!
Ideally, you want to find bacon that only contains the following ingredients – pork, water, salt, celery juice and other AIP seasoning. In the US, there are 3 websites to buy AIP bacon:
Butternut squash is easily available in most parts of the world, and its mild and sweet flavor has made it one of my personal favorites. It’s perfect for anyone on AIP because it contains plenty of nutrients, like Vitamin A and C, potassium and magnesium.
In theory, also the hard skin of the squash is edible. But the flavor is bitter and we all know how difficult it is to peel, right? If you’d prefer cooking your butternut squash without cutting it, we have great tips for you here.
Sometimes butternut squash is referred to as the winter squash. This name can be misleading since butternut squash is harvested in early fall.
They’re called winter squash because they can be stored for months in a cool and dark place (which is great, if you happen to have a cellar at your house!)
In Latin America, squash is commonly made into candy. While we are not sharing a butternut squash candy recipe here, we’ve included several dessert recipes that have turned this yummy veggie into even yummier treats!
It’s hard to pick a favorite but I bet you are going to fall in love with all the cakes – and definitely the persimmon dessert cups!
For breakfast, I would recommend trying one of the hash recipes. Or perhaps you’re more interested in a nice breakfast soup?
Besides breakfast, we’ve included several delicious butternut squash soup recipes that are easy to make for lunch or dinner. I always make a little extra because, in my opinion, the leftover soup tastes even better the next day!
Butternut squash can also be turned into tasty “rice” or noodles. Try the “mac and cheese” that contains no dairy, or go straight for the lasagna!
Zucchini is much more versatile than most people realize. I often see people making zucchini salads, or adding it to their vegetable patties. However, you can make almost anything from this wonder veggie.
Zucchinis make a great gluten-free alternative for regular pasta, and making lasagna from them guarantees you a super moist result. (If you’re interested in even more pasta alternatives that are AIP-friendly, we’ve got a full collection for you here.)
This inexpensive vegetable is available year ’round in most places, and its anti-inflammatory components, such as Vitamins C and A, make zucchini the perfect ingredient for anyone on an AIP diet. It has a subtle flavor – juicy, and not too overpowering. If you have a picky eater in your house, try serving crunchy zucchini fries and I bet they will ask for seconds!
Zucchini contains a lot of water, as well as fiber. If you are experiencing digestion issues, you might benefit from adding more zucchini in your diet. And that’s where this recipe collection comes in handy.
No-one likes to eat the same vegetable, cooked in the same way, over and over again. Everyone should be able to enjoy delicious meals and desserts, even if they are on a special diet.
Yes – I said desserts! It may sound strange but zucchini is actually one of my favorite dessert ingredients. It gives bread, muffins, and smoothies just the right kind of texture and adds more moisture.
Don’t know where to get started? Here are a few tips:
* For dinner – try the zucchini and beef casserole with carrot and beef sauce
* For breakfast – make a creamy zucchini blueberry smoothie
* For lunch – enjoy some roasted garlic zucchini hummus
* For dessert – you can’t miss with lemon zucchini bread!