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Cheesy AIP Fettucine Recipe with Leek, Bacon, and Mushrooms #aip https://healingautoimmune.com/cheesy-aip-fettucine-recipe

Cheesy AIP Fettucine Recipe with Leek, Bacon, and Mushrooms


  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Entree
  • Cuisine: Italian

Description

These flavors pair perfectly to bring you a deliciously cheesy fettucine.


Ingredients

  • 2 7-oz packs of shirataki noodles, fettucine
  • 1 Tablespoon (15 ml) of olive oil, to cook with
  • 4 slices (112 g) of bacon, chopped small
  • 2 leeks (180 g), finely sliced
  • 2 garlic cloves (6 g), peeled and finely chopped
  • 20 white button mushrooms (200 g), sliced
  • 1 Tablespoon (8 g) of nutritional yeast
  • 2 Tablespoons (30 ml) of coconut cream
  • flat leaf parsley, to garnish

Instructions

  1. Rinse the shirataki very well under cold, running water and keep warm in a pot of gently simmering water on the stove top.
  2. Heat the olive oil in a large pan and cook the chopped bacon until just done.
  3. Add the leeks, garlic and mushrooms and continue to cook until the leeks have softened and the mushrooms are just starting to caramelize. You may need to add a dash of water to deglaze the pan to prevent the mixture catching.
  4. Sprinkle over the Nutritional Yeast Flakes and stir in the coconut cream to warm through.
  5. Drain the warm shirataki and divide between two warm bowls. Spoon over the sauce and garnish with parsley.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 435
  • Sugar: 6 g
  • Fat: 36 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Protein: 12 g