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Easy No-Mayo Coleslaw Recipe (AIP and Paleo)

Louise | November 15

Coleslaw is really easy to make and a great side dish!

One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil). Of course you can make your own Paleo mayo (recipe here), but it’s sometimes too much of a hassle or you may be on the Paleo Autoimmune Protocol (AIP) and can’t eat eggs.

That’s when this easy no-mayo coleslaw recipe comes in handy.

No-Mayo Coleslaw Recipe (AIP and Paleo)

easy no-mayo coleslaw recipe (aip and paleo)

Easy No-Mayo Coleslaw Recipe (AIP and Paleo)

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6-10 servings 1x
Category: Appetizer
Cuisine: American

Print Recipe

Ingredients

1 head of cabbage (green or purple), thinly shredded (use food processor shredding attachment)
2 carrots, peeled and thinly shredded
1/4 onion, peeled and thinly shredded
1 cup olive oil
1 Tablespoon raw honey
1/4 cup apple cider vinegar
1 teaspoon garlic powder
Salt to taste

Instructions

Squeeze out excess water from the vegetables and add them to a large bowl.
In a separate bowl, mix together the olive oil, honey, vinegar, garlic powder, and salt.
Add the dressing to the vegetables and mix well.

Nutrition

Serving Size: approx. 1 cup

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Easy No-Mayo Coleslaw Recipe (AIP and Paleo)

No-Mayo Coleslaw Recipe (AIP and Paleo)

Ingredients

Instructions

Nutrition

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