Instructions

1. Use a spoon to remove the solid cream on top of the cans of coconut milk. Place this into the instant pot bowl.
2. Close the lid, make sure the vent is closed, press the yogurt button, press adjust until it shows BOIL.
3. When the instant pot is done, it’ll beep. Remove the bowl from the instant pot and let cool.  Use a candy or meat thermometer to see when the mixture reaches around 100 F (38 C).  This temperature ensures the cultures can grow.
4. Add 1 Tablespoon of maple syrup or honey into the inner metal pot and stir in. Then open up the capsules of probiotics and slowly whisk them into the coconut cream.
5. Place the bowl back into the instant pot, close the lid, press Yogurt and press (+) to set the time to 8 hours.
6. Add the yogurt to a blender and slowly add the gelatin while blending. This will help thicken the yogurt.  Add additional flavorings (e.g., honey, stevia, vanilla extract) if you want.
7. Refrigerate for a few hours to cool and thicken.